120+ Healthy Gelatin Recipes (2024)

120+ Healthy Gelatin Recipes (1)

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120+ Healthy Gelatin Recipes (2)

{Note from Jessica: Today’s post is shared by my sweet friend Renee, author of Raising Generation Nourished. We became friends several years ago and I am continually impressed with her desire to help change the world, starting with our newest generation. Real food has to be core of our health and should start in the womb. Considering this is the first time in history that our children are expected to die before us, something HAS to change. I’m honored to call her a friend. I hope you’ll stop by her site, Raising Generation Nourished, and say hello!}

If you have been around real food circles for very long, you know that one of the big buzz words these days is gelatin! Eat all the gelatin!

One of the first times I read about the healing power of gelatin was seven years ago when I first read “Broth is Beautiful.” I ended up falling in love with bone broth and soup-making, and to this day, gelatin-rich bone broth based soups grace our table almost daily.

I love supplementing my family with grass-fed gelatin though! Since I have a bigger family, I tend to dilute down our bone broth for soups to stretch it a lot of the times, so I know they are not always getting the amounts of gelatin I would like them to have. I keep grass-fed gelatin on hand to shake into smoothies, oatmeal, or yogurt, or just to make my kids smile with gelatin gummies.

If you have kids that aren’t quite “there yet” to accepting bone broth or soup, using grass-fed gelatin in your cooking is a great way to get the health benefits of at least the gelatin part of it. Sometimes those “picky” eaters will turn around when their guts are in a little better order.

120+ Healthy Gelatin Recipes (3)Or maybe the family is in the midst of a gut healing journey and just needs an extra boost of gelatin here and there. I don’t know of too many people today that wouldn’t benefit from a little gut boosting gelatin in their diet! For more details on the health benefits of gelatin, read this post.

ImportantNote On Gelatin/Collagen Types

When it comes to gelatin or collagen, you don’t want any old productoff the supermarket shelves. You want to look for 100% grass-fed gelatin from healthy animals. Just like other animal products, quality is important.

That is why I recommendVital Proteins Grass-Fed Gelatin productsand Perfect Supplements products exclusively. I have compared thesebrand with other brands on the market and the quality far surpasses anything else I’ve tried. I am thrilled to be one of their affiliate partners and support such great products and companies.

Perfect Supplements offers a grass-fed hydrolyzed collagen (cold-soluble) right now and has a gelatin (hot-soluble) in the works for 2016. Read my review of their product here or watch the video below.You can order their own productsvia their own site here or on Amazon here.

Vital Proteinsoffers two types of gelatin. The green top (Collagen Protein)is what you need for this recipe and for recipes where you are making gummies, “jello”, etc. The blue top (Collagen Peptides)is cold water soluble and does not thicken or gel like gelatin does. Both are very nutritious, but can’t be used interchangeably.You can order their own productsvia their own site here or on Amazon here.

120+ Healthy Gelatin Recipes

Further Reading: The Gelatin Secret

For further reading, my friend Sylvie’s book, The Gelatin Secret(affiliate link), is by far the best book out there on the subject.

Gelatin is the superfood that can give you relief from digestive disorders and thousands of people are finding that regular consumption is helping them heal their bodies and live a healthier life.

Learn More and Download Your Copy Here

120+ Healthy Gelatin Recipes (9)

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120+ Healthy Gelatin Recipes (10)
120+ Healthy Gelatin Recipes (2024)

FAQs

How much gelatin is enough? ›

Dissolve the solidified gelatin by heating it or adding hot liquid. The gelatin should “melt” to become thick, clear, and syrupy. As a general rule of thumb, David Lebovitz outlines the gelatin to liquid ratio in this blog post: “1 envelope of gelatin will firmly set 2 cups of liquid, enough to unmold a dessert.

How much gelatin to set fruit puree? ›

The Right Amount of Gelatin to Use

Soft Set: Use 1 teaspoon of unflavored powdered gelatin for 1 cup of liquid. Medium Set: Use 2 teaspoons unflavored gelatin for 1 cup of liquid. Firm Set: Use 1 tablespoon of unflavored powdered gelatin for 1 cup of liquid.

What is a good substitute for jello? ›

  • Agar Agar. If your recipe calls for gelatin, substituting it with agar agar powder is probably the easiest, most common way! ...
  • Kudzu. Kudzu is a wonderful gelatin substitute and is also flavorless. ...
  • Pectin. ...
  • Vegan Jel. ...
  • Instant Clear Gel. ...
  • Guar Gum. ...
  • Xanthan Gum. ...
  • Cornstarch.
Aug 7, 2022

What are the ingredients for gelatin? ›

Gelatin is made of animal bones, cartilage, and skin. It is a common ingredient in soups, broths, sauces, gummy candies, marshmallows, cosmetics, and medications. This common thickening and gelling agent is an animal-based product that contains high levels of protein.

How much gelatin should I eat per day? ›

There's some evidence that gelatin in doses up to 10 grams daily can be safely used for up to 6 months. Gelatin can cause an unpleasant taste, sensation of heaviness in the stomach, bloating, heartburn, and belching. Gelatin can cause allergic reactions in some people.

How many grams of gelatin should I eat a day? ›

If consuming gelatin as a supplement, the National Institutes of Health suggests that taking up to 10 grams a day for up to six months is safe. Gelatin can also be found in other foods, including soups, broths, candies, and desserts.

How do you calculate how much gelatin to use? ›

Four sheets of gelatin equal about one packet, so each sheet is around 1.8 grams. If you are using a recipe that calls for 2% powdered gelatin, you can figure out the number of sheets you need to use for every 100 grams of liquid by dividing the percent by 1.8.

What fruit stops gelatin setting? ›

If you like making gelatin for dessert, the box often recommends not adding certain kinds of fruit, including pineapple, kiwi, mango, ginger root, papaya, figs or guava. People have a hard time getting the gelatin to solidify when they add these fruits.

How much gelatin to thicken? ›

We found that 2 teaspoons of gelatin per cup of broth thickens sauces and braises appropriately, while 1 teaspoon per cup is best for dishes with a larger amount of broth, such as soups.

What is the best gelatin to eat? ›

Whole-protein gelatin is better for improving gut health. It helps carry fluid through the intestines and can even coat the lining of the digestive tract as a soothing and protective layer. This is the type used to make gummy snacks and desserts and must be mixed into warm liquids.

Is eating jello the same as eating gelatin? ›

Jello is usually made from gelatin — derived from the bones and skin of animals. Unless plant-based gelling agents are used, it's unsuitable for vegetarian diets. Plus, it has little nutritional value and often contains artificial colors, sweeteners, or sugar — which may have negative health effects.

Why is jello no longer popular? ›

With Jell-O salads becoming less popular, the brand looked for its next hit. But it had a problem: With the increase in women entering the workforce, families weren't sitting down for as many meals and eating dessert like they once did. And new, ready-to-eat foods were hitting the market that were more convenient.

What ingredients should not be added to gelatin? ›

Likewise, some plants contain protein-digesting enzymes that can destroy gelatin as well. These include fresh pineapple, papaya, kiwi, mango, and fresh ginger, so it pays to do a little bit of research before making any substitutions.

What are the side effects of taking gelatin? ›

When taken by mouth: Gelatin is commonly consumed in foods. It is possibly safe when used in larger amounts as medicine, short-term. But taking high doses of 15 grams daily might increase the risk for side effects, including sore throat, swollen gums, and mouth sores.

What 3 ingredients is gelatin made of? ›

Most gelatin is indeed made from animals—their skin, bones, and connective tissue, to be specific.

How much gelatin per day for joint pain? ›

May improve joint health

For example, in a 70-day study in 80 people with osteoarthritis, those who took 2 grams of a gelatin supplement per day experienced significant improvements in pain and physical activities, compared with those in a control group ( 20 ).

Does adding more gelatin make it firmer? ›

The more gelatin in the mixture, the more firm or solid your finished product will become. Pre-made mixtures, like Jell-O, are made to set soft as spoonable dessert. For gummy candy, more gelatin means a firmer gummy! Experiment with different amounts of gelatin to find what texture and level of firmness you prefer.

What happens if you use too much gelatin powder? ›

If you add too much gelatin to a recipe, it will set up very hard and be difficult to eat. Too much liquid will make it soupy. The ideal ratio of gelatin to liquid is 2 tablespoons (1 envelope) of gelatin per cup of liquid.

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