21 Make-Ahead Thanksgiving Recipes (2024)

Home Recipes Cooking Style Make-Ahead

21 Make-Ahead Thanksgiving Recipes (1)Alyssa AsaroUpdated: Feb. 05, 2024

    These make-ahead Thanksgiving recipes—including turkey and all the trimmings—can be made the night before (or even earlier!) to help ease the holiday rush.

    Thanksgiving day moves pretty fast. If you don’t stop and look around once in a while, you might miss it. While Ferris Bueller might not be a Thanksgiving movie, we all know the familiar feeling of getting so wrapped up in prep work that we miss out on the day itself.

    So why not spare yourself some stress with these make-ahead recipes? Thanksgiving turkey, stuffing, side dishes and desserts can be made ahead of time. And for that, we’re grateful.

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    1/20

    Herb-Brined Turkey

    For an impressive make-ahead Thanksgiving main course, look here. The moist, flavorful bird will have guests counting the minutes until carving time. — Scott Rugh, Portland, Oregon. If you’re looking for more recipes, then check out our collection of easy Thanksgiving recipes.

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    2/20

    Maple Walnut Cake

    This maple-flavored cake with candied walnuts honors beloved my grandpa, who made maple syrup when I was a child. It honors his memory and has proven to be a favorite with family and friends throughout the years. —Lori Fee, Middlesex, New York

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    3/20

    Taste of Home

    Moist Corn Spoon Bread

    Enjoy this easy take on a southern specialty that utilizes the convenience of a slow cooker. It’s an excellent make-ahead Thanksgiving side dish for your feast. —Taste of Home Test Kitchen

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    4/20

    Spiced Pumpkin Ice Cream Puffs

    This extraordinary dessert showcases homemade pumpkin ice cream and cream puffs. The effort is worthwhile…and you can make the parts ahead of time for easy assembly later. —Richard Lasher, Stuarts Draft, Virginia

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    5/20

    Taste of Home

    Gruyere and Crab Palmiers

    I keep these little bursts of flavor in my freezer so they can be pulled out and popped into the oven at a moment’s notice. Crab, pancetta and Gruyere make an elegant make-ahead Thanksgiving appetizer, and you can make your own variations of the filling. Try chicken and pesto, or a Mediterranean version with spinach and feta. —Grace Voltolina, Westport, Connecticut

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    6/20

    Make-Ahead Turkey Gravy

    My family loves gravy, so I can never have enough of this make-ahead turkey gravy recipe on hand for a holiday dinner. The base is prepared with turkey wings and can be prepped in advance. —Linda Fitzsimmons, Fort Edward, New York

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    7/20

    Make-Ahead Creamy Potatoes

    For the holidays, I usually serve the traditional foods with a new spin or two on family favorites. I put together these creamy potatoes the night before and simply bake the day of to save precious holiday time. —Wendy Ball, Battle Creek, Michigan. Next, check out our collection of Thanksgiving recipes for two.

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    8/20

    Taste of Home

    Jazzed-Up Green Bean Casserole

    After trying many variations of this old standby, I decided to give it a little kick. The crunchy texture from the veggies combines with bacon and melt-in-your-mouth cheese to make this dish a hit at any holiday get-together. —Stephan-Scott Rugh, Portland, Oregon

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    9/20

    Easy Potato Rolls

    After I discovered this recipe, it became a mainstay for me. I make the dough ahead of time when company is coming, and I try to keep some in the refrigerator to bake for our ranch hands. Leftover mashed potatoes are almost sure to go into these rolls. —Jeanette McKinney, Belleview, Missouri

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    10/20

    Old-Fashioned Dressing

    Remember Grandma's delicious turkey dressing? Taste it again combined with flavorful herbs and crisp veggies in this family-favorite dressing. You'll love the fact you can make it in your slow cooker. —Sherry Vink, Lacombe, Alberta, Canada

    11/20

    Cranberry-Apple Red Cabbage

    When I was looking for something new, I started playing with flavors and came up with this very tasty dish. My German grandmother would be impressed, I think! The colorful side dish is just right with pork. —Ann Sheehy, Lawrence, Massachusetts

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    12/20

    Taste of Home

    Slow-Cooker Marinated Mushrooms

    Here's a healthy and delicious addition to any buffet spread. Mushrooms and pearl onions seasoned with herbs, balsamic vinegar and red wine are terrific on their own or alongside a tenderloin roast. —Courtney Wilson, Fresno, California

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    13/20

    Holiday Rice Salad

    It’s nice to prepare a cold salad like this when entertaining because it can be made ahead and doesn’t take up valuable oven space. —Debra Walter, Huntington Woods, Michigan

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    14/20

    Make-Ahead Turkey and Gravy

    Ease the holiday time crunch with a make-ahead turkey recipe that’s ready to serve when you are. It’s a great choice for potlucks, too. —Marie Parker, Milwaukee, Wisconsin

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    15/20

    Winter Fruit Macaroons

    Coconut macaroons with sweetened condensed milk instead of egg whites are my version of a recipe my mom loved. All you do is mix, drop and bake. —Veronica Miller, Aliquippa, Pennsylvania

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    16/20

    Autumn Bisque

    I like cozy comfort soups that taste creamy—without the cream. This one’s full of good stuff like rutabagas, leeks, fresh herbs and almond milk. —Merry Graham, Newhall, California

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    17/20

    Texas Garlic Mashed Potatoes

    These creamy potatoes get their flavor burst from garlic and caramelized onions. Their savory goodness makes any meal better. —Richard Markle, Midlothian, Texas

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    18/20

    Pureed Butternut Squash Soup

    For several years, we've been enjoying this velvety, healthy soup at Thanksgiving. Butternut squash isn’t the easiest thing to cut into, so I buy mine pre-chopped. —Christen Chalmers, Houston, Texas

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    19/20

    Moist Poultry Dressing

    Tasty mushrooms and onions complement the big herb flavor in this amazing stuffing. This dressing stays so moist because it’s made in the slow cooker. —Ruth Ann Stelfox, Raymond, Alberta

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    20/20

    Taste of Home

    Caramel-Pecan Pumpkin Pull-Aparts

    We love sticky buns made with my husband's angel biscuit dough, caramel and pecans. For a twist, try apple butter or applesauce instead of the pumpkin. —Carolyn Kumpe, El Dorado, California

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    Originally Published: November 21, 2022

    21 Make-Ahead Thanksgiving Recipes (22)

    Alyssa Asaro

    Alyssa has been with Taste of Home for just over a year, but has been in food and lifestyle publishing since 2018. As an associate editor, she writes and edits recipe collections and runs several newsletters, including Top 10, Slow Cooker & Casseroles, Quick Dinners and Balanced Plate.When she's not planning her next trip overseas, you can find Alyssa trying out new Chicago restaurants or watching a movie.

    21 Make-Ahead Thanksgiving Recipes (2024)

    FAQs

    What Thanksgiving dishes can I prepare in advance? ›

    Our Best Make-Ahead Tips for Your Easiest Thanksgiving Yet
    • The Turkey: Prep It for Roasting. ...
    • Mashed Potatoes: Freeze Them or Embrace the Make-Ahead Casserole. ...
    • Gravy: Yes, Even Without Roasting the Turkey. ...
    • Stuffing: Bake the Bread, Toast the Nuts. ...
    • Green Beans: Prep the Garnishes or Casserole.

    How far in advance should I cook for Thanksgiving? ›

    Here's a day-by-day cooking countdown to Thanksgiving.
    • Three Weeks Ahead: Reserve the Bird, Start Shopping, and Freeze Some Pie.
    • Two Weeks Ahead: Menu Plan, Shop, and Make the Cranberry Sauce.
    • One Week Ahead: Make and Freeze Pie Dough, Dinner Rolls, and Stock.

    What to cook first for Thanksgiving dinner? ›

    Since it's the main event, the turkey should be the first dish you start cooking in the morning. "The resting process is an absolutely imperative part of the cooking process," Holzman said. Many people overcook their turkeys in the oven and overlook letting them rest, rendering the final product dry and rubbery.

    What can I make for Thanksgiving dinner instead of turkey? ›

    Thanksgiving Main Dishes That Are Better Than Turkey
    • Roast Chicken With Maple Butter and Rosemary. Image. Credit... ...
    • Beef Wellington. Image. ...
    • Ombré Gratin. Image. ...
    • Skillet Pork Chops and Apples With Miso Caramel. Image. ...
    • Samosa Pie. Image. ...
    • Maple-Baked Salmon. Image. ...
    • Lasagna. Image. ...
    • Ina Garten's Make-Ahead Coquilles St. Jacques.
    Nov 10, 2022

    Is it okay to make mashed potatoes ahead of time? ›

    If you're making them a day in advance, you can put them in the fridge. When you're ready to serve the potatoes, heat the cream (or milk or stock, as the case may be in your recipe) in a saucepan until it comes to a boil. Add the premade mashed potatoes and fold them into the hot liquid.

    What takes the longest to cook on Thanksgiving? ›

    Because it takes the longest to cook, start with your turkey. (TODAY Food's guide to cooking turkey is a great resource for everything turkey-related you need to know today.)

    What is the average time to start Thanksgiving dinner? ›

    According to the market-research firm the NPD Group, a little more than a third of Thanksgiving meals start between 5 p.m. and 6 p.m., and the peak start time is six.

    How far in advance can I make mashed potatoes for Thanksgiving? ›

    Check One Thing Off Your Thanksgiving To-Cook List with These Make-Ahead Mashed Potatoes. The most perfectly light, velvety mashed potatoes you'll ever make—two days ahead of time. Ring the alarm, I have a hot (potato) take! There's no better way to screw up a perfectly good potato than to boil it and then pulverize it ...

    How many side dishes should you have for Thanksgiving? ›

    How many dishes should I serve with the turkey? For 4 people, choose 1-2 appetizers and 3 sides. For 8 people, choose 1-3 appetizers and 3 sides. For 16 people, choose 2-3 appetizers and 3 or more sides.

    What is a must for Thanksgiving dinner? ›

    But a few things are guaranteed, no matter where I am or who I'm with: There will be turkey; there will be stuffing; there will be cranberry sauce, gravy, potatoes, and pie.

    What is the key ingredient to a perfect Thanksgiving day dinner? ›

    The classic Thanksgiving dinner includes old-time favorites that never change: turkey, gravy, stuffing, potatoes, veggies, and pie.

    What is America's favorite Thanksgiving side dish? ›

    These are the most popular Thanksgiving sides across the U.S.: Mashed potatoes: The top spot goes to mashed potatoes! While this may be unsurprising (especially with how downright delicious mashed potatoes are), last year the side dish was in second place.

    What are American's favorite Thanksgiving food? ›

    What is the most common Thanksgiving food that Americans will eat on Thanksgiving? Turkey, followed by mashed potatoes, corn, yams, cranberry, peas, pumpkin pie. Other dishes can be included but these are the most common. Also stuffing is common with turkey.

    Is turkey or ham better for Thanksgiving dinner? ›

    It's Arguably Healthier

    Turkey is high in nutrients including phosphorus, selenium, and vitamins B3 and B6. White meat turkey is also very low in fat. Fresh ham tends to be much higher in fat, and cured ham is also very salty.

    Is it okay to make stuffing a day ahead of time? ›

    The short answer to whether you can making stuffing ahead of time is yes.

    How to make a turkey the day before Thanksgiving? ›

    It's easy: Simply cook it a day or two in advance, let it cool completely, then carve the bird into large pieces—breasts, wings, thighs and drumsticks. Store in a container in the refrigerator until the big day. This method actually result in juicier meat—and an infinitely more relaxed host.

    Which Thanksgiving items are most likely to be store bought? ›

    88% say they plan to purchase food for Thanksgiving, with the most popular items being turkey or turkey breast (59%), dinner rolls or bread (54%), holiday pies (52%), stuffing/dressing (50%) and vegetables (48%)

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