25 Delicious Easter Sunday Filipino Recipes (2024)

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Last Updated on November 22, 2020 by Ed Joven

25 Delicious Easter Sunday Filipino Recipes – It is Easter season so get ready for a weekend of heavy eating. This Lenten season is usually a long vacation for the whole family and a chance to get together and enjoy a delicious meal on Easter Sunday. Most families celebrate this event in the Beach or Mountain Resorts.

This year, plan a meal your family won’t soon forget with these delicious main dishes, and decadent desserts. We have collected here a number of popular Filipino Foods that you can share with your family.

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Desserts – Easter Sunday Filipino Recipes

1] Pandan Biko

Pandan Biko Recipe is perfect for fiestas or whenever you are just craving for some authentic Filipino meryenda.

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2] Ube Langkasuy Icebox Cake

Ube Langkasuy Icebox Cake RecipeNo baking required for this fruity-licious chilled dessert. Just layer some graham crackers, fill it with cream mixed with ube extract and condensed milk and top with ‘langka’ or jackfruit and ‘kasuy’ or cashews.

3] Mango Float

Mango Float Recipe is easy to make and very delicious Filipino dessert, it is a favorite dessert in any occasion and the ingredients are not expensive.

4] Brazo de Mercedes

Brazo de Mercedes Recipe is a popular snack or merienda dessert in the Philippines, it is literally translates to “Mercedes Arms”, perhaps due to its elongated and arm like appearance.

5] Black Sambo

Black Sambo Recipe is a two layered gelatin (you can also prepare a 4 layer) made of creamy milk and Chocolate. You can use circular shape molds or rectangular, we used a rectangular shape mold for this preparation.

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6] Buko Pandan Salad

Buko Pandan Salad Recipe is originated from Bohol Province, it is a favorite Filipino salad served in almost every kind of party and special occasions in the Philippines.

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Mains – Easter Sunday Filipino Recipes

7] Lumpia Shanghai

Lumpia Shanghai Recipe is a favorite finger food by Filipinos, influenced by the Chinese and originally called lunpia; it is a type of egg roll filled with meat.

8] Filipino Pork Barbeque Skewers

Pork Barbeque Skewers Recipe is an appetizing food and everybody loves this, you can find it in every sidewalk here in the Philippines. Filipino’s eat this as a snack, a meal or simply as pulutan.

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9] Filipino Fried Chicken

Filipino Fried Chicken Recipe is a deep fried chicken dish with a Filipino touch and the preparation is fast and easy.

10] Kalderetang Baka

Kalderetang Baka Recipeis one of the classic Filipino dishes served by many household in regular days or special occasions. This traditional food is cooked with tender beef, potatoes, and carrots stewed in tomato sauce.

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11] Pork Menudo

Pork Menudo Recipe is a delectable dish composed of pork stew combined with liver cubes, garbanzos or chickpeas, potatoes, tomato sauce and many spices.

12] Pancit Sotanghon Guisado

Pancit Sotanghon Guisado Recipe is one of the favorite savory noodle cuisines of the Filipinos. Sotanghon is served only on special occasions because this mungbean noodle or Pancit Sotanghon is more expensive than other Filipino noodles.25 Delicious Easter Sunday Filipino Recipes (14)

13] Arroz Valenciana

Arroz Valenciana Recipeis great for family get-together, you can also find this dish in many karinderia or turo-turo stores in the Philippines. It’s a complete meal, a one-dish meal of meat and shrimp, rice and vegetables, it’s healthy, too.

14] Beef Tenderloin Tips

Beef Tenderloin Tips Recipe is made with tenderloin beef then flavored with garlic, peppers and onions combined with mushrooms, bell peppers and butter, these tender bits of beef make a fabulous one-dish meal to serve over rice.

15] Beef Kare-kare

Beef Kare-kare Recipe is made from peanut sauce with a variety of vegetables, stewed oxtail, beef, and occasionally offal or tripe. Meat variants may include goat meat, chicken or rarely fish. It is often eaten with bagoong (shrimp paste), sometimes spiced with chili, and sprinkled with calamansi juice.

16] Lengua Estofado

Lengua Estofado Recipeor sometimes called Estofada is made from ox tongue, cooked in tomato sauce, green olives, and mushrooms then often served with fried potatoes.

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17] Beef Mechado

Beef Mechado Recipe is an appetizing tomato based, beef stew dish similar to other Filipino cuisine like the Beef Caldereta, Afritada, Menudo and Estofado because of the tomato sauce which is the common ingredient used in this recipe.

18] Bringhe

Bringhe Recipeis usually served by Kapampangans, during special occasions like holidays and town fiestas to show hospitality to their guests.

19] Butter, Garlic Shrimp

Butter, Garlic Shrimp Recipeis so easy and quick to prepare but tastes so good that many restaurants include this on their regular menu like the night markets, better known as “Dampa”. This is the reason why some call this dish as Dampa Shrimp.

20] Chili Mud Crab

Chili Mud Crab Recipe is a delectable seafood dish that will always leave you craving for more. You’ll eat more than your usual serving of rice once you get to taste it.

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21] Chop suey

Chopsuey Recipesimply means “mixed pieces” since it is cooked with various combinations of bite-size stir fried veggies in a thickened starchy sauce. 25 Delicious Easter Sunday Filipino Recipes (23)

22] Stuffed Squid

Stuffed Squid Recipeis a whole squid stuffed with shrimp and crab meat combinations covered with a tomato wine sauce.

23] Filipino Style Spaghetti

Filipino Style Spaghetti Recipeis one of the most loved foods in Filipino cuisine, it is always present in every special occasions like birthday and fiesta. Unlike the popular Italian spaghetti, Filipino spaghetti runs on the sweet side because of Banana Ketchup.

24] Crispy Pata

Crispy Pata Recipe is one of the famous dishes served in many popular restaurants in the Philippines and in other parts of the world where there is a Filipino restaurant.

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25] Pancit Canton

Pancit Canton Recipe is a mixture of egg noodle dish with chicken, vegexxtables, shrimp and Chinese sausage. In every Filipino occasion, particularly on Birthdays, Pancit is always on the menu since it is known to represent for good health and long life.

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Other Filipino Recipes Collection worth checking:

  • Top 30 Filipino Recipes for the Holy Week
  • Top 12 Filipino Foods for All Saints Day
  • Awesome Filipino Street Foods : Let’s take it to the StrEATS
  • Top 10 must try Filipino Foods
  • Top Foods To Taste When Visiting Asia
  • 25 Filipino Pork Recipes
  • Top 20 Filipino Chicken Recipes

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25 Delicious Easter Sunday Filipino Recipes (2024)

FAQs

What do Filipinos eat at Easter? ›

Given the predominantly Catholic population in the Philippines, seafood dishes like grilled fish, shrimp, and crabs are also popular choices for Easter meals, especially on Good Friday when meat is traditionally avoided.

What is the Filipino sharing meal? ›

Kamayan is an informal and intimate method of dining. It has a general atmosphere of sharing, and participants usually talk throughout the meal. It does not have the strict etiquette and rules of western dining, and the dishes served depend on what is available.

What is the most eaten food on Easter? ›

Lamb is a popular main dish on Easter in the U.S. and throughout Europe, such as the roast lamb common in the U.K. and Greece, or the French gigot d'agneau pascal, a rich, slow-cooked lamb stew often served with spring vegetables.

What do Filipino eat the most? ›

Staples. As in most Asian countries, the staple food in the Philippines is rice. It is most often steamed and always served with meat, fish and vegetable dishes. Leftover rice is often fried with garlic to make sinangag, which is usually served at breakfast together with a fried egg and cured meat or sausages.

What is the main meal on Easter Sunday? ›

Whether you're hosting family or friends this Easter Sunday, you're going to need a few special dinner ideas: an impressive main like ham or lamb, plenty of crowd-pleasing sides and, of course, some fun and festive desserts.

What food do you eat on Easter Friday? ›

Traditionally, people abstain from eating meat on Good Friday. Here are our best meat-free meals for the start of your Easter weekend, including a crowd-pleasing potato and salmon quiche and easy vegetarian lasagne.

Why do we eat ham on Easter? ›

Not only were hogs cheaper to raise than sheep, but the farmers could slaughter the hogs in the fall and let the meat cure throughout the cold winter months. By spring, the cured meat was ready to eat—just in time to prepare for the Easter feast. The best part of the holiday ham may just be the leftovers.

What is Filipino favorite meal? ›

The most popular main dish in the Philippines is adobo, which contains chicken, pork, or both. Besides adobo, there are several other main dishes to try.

What is the big Filipino dinner? ›

What is Kamayan? Kamayan is a communal-style buffet of delicious Filipino food: it features seafood, grilled meats, vegetables and garlic rice served on fresh (or frozen and thawed) banana leaves. In Tagalog, kamayan means “by hand” — and refers to how the meal is eaten.

What dance is traditional at Easter? ›

An egg dance is a traditional Easter game in which eggs are laid on the ground or floor, and the goal is to dance among them, damaging as few as possible. The egg was a symbol of the rebirth of the earth in Pagan celebrations of spring, and was adopted by early Christians as a symbol of the rebirth of man at Easter.

What do Christians eat at Easter? ›

After the many weeks of Lent, Easter, which marks the resurrection of Christ, is usually celebrated with a big family meal. It often includes eggs, hot cross buns, and lamb or ham. Eggs symbolize rebirth and rejuvenation.

How do Filipinos celebrate Easter? ›

Through fasting, attending church, and family activities and gatherings, Filipinos make this holiday joyous and celebratory and spend time with their family. From the start of Palm Sunday to gathering for an Easter Sunday feast, there are many traditions and events involved in this religious holiday.

What is done on Easter in the Philippines? ›

By Easter Sunday, Catholics commemorate Jesus Christ's resurrection by performing a Salubong ritual. In one procession, men will carry the statue of the Risen Christ, while mourning women in black veils will follow the picture of the Virgin Mary until the two processions meet in one place.

What is Easter Sunday called in the Philippines? ›

Easter Sunday

Easter (Linggo ng Pagkabuhay or Pasko ng Pagkabuhay) is marked with joyous celebrations, the first being the pre-dawn rite called Salubong in Filipino and Sugat in Cebuano and Hiligaynon (both calques of the rite's Spanish name Encuentro, "meeting").

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