30 Easy, Festive, and Delicious Hanukkah Recipes That Are Absolutely Worth Making (2024)

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30 Easy, Festive, and Delicious Hanukkah Recipes That Are Absolutely Worth Making? ›

The eight days of Hanukkah are observed with the lighting of a menorah after sundown and meals featuring foods challah bread, kugel, potato latkes, jelly doughnuts called sufganiyot, and festive drinks.

The eight days of Hanukkah are observed with the lighting of a menorah after sundown and meals featuring foods challah bread, kugel, potato latkes, jelly doughnuts called sufganiyot, and festive drinks.

Sephardic Hanukkah dishes include cassola (sweet cheese pancakes), bimuelos (puffed fritters with an orange glaze), keftes de espinaka (spinach patties), keftes de prasa (leek patties) and shamlias (fried pastry frills).

You could say Sephardic food is the original Mediterranean fusion cuisine. The kosher laws also impact what Jews eat. There is no pork or shellfish allowed, and Jews will not mix meat and dairy in the same meal, so if a chicken is on the table, you won't find butter or cheese.

Fried foods, like potato pancakes and jelly doughnuts, are prepared and eaten throughout the holiday to celebrate the miracle of Hanukkah: oil that kept the menorah (an ancient lamp) lit for 8 days instead of the 1 day it was supposed to last.

Perhaps the most common traditional Hanukkah food found on the tables of Jewish families are potato pancakes, sometimes called latkes or levivot. Jews fill their holiday spreads with oil-fried foods during the holiday to commemorate the oil that lasted for eight days.

In the Sephardic tradition only the head of the household lights the Hanukkah oil (this differs from the Ashkenazi tradition where any member of the family can light candles on a menorah), so each night, Abraham, the patriarch of the Confino family, would light the oil to represent another night that the sacred oil ...

Ashkenazi food is reflective of the colder regions where Ashkenazi Jews settled (Germany, Russia, Eastern Europe, etc.). To survive a Russian or Polish winter, one needed heavy, rib-sticking cuisine. Ashkenazi cooking includes lots of potatoes, bread, pastries, noodles, meat, honey, and pickled foods.

It is customary for women not to work for at least the first half-hour of the candles' burning, and some have the custom not to work for the entire time of burning. It is also forbidden to fast or to eulogize during Hanukkah.

Can you drink alcohol on Hanukkah? ›

Red wines help bring out the rich juices in the meat and cut through some of the fat. Wine is also a very popular drink used by the Jewish people to commemorate occasions. Jason explains, “We celebrate Hannukah and other holidays with alcohol, particularly wine, because it is a symbol of joy and happiness.

Hanukkah doesn't have any dietary restrictions, but make sure not to bring food items that aren't kosher. Even if your hosts aren't observant, it's best to stick with kosher items out of politeness. You never know if the host might have invited observant guests!

Symbolic Foods

Most of these traditional foods are fried in oil, symbolic of the oil that lasted eight days. Others contain cheese to celebrate Judith's victory. Three popular foods eaten on the Jewish holidays include loukoumades, pancakes, and latkes.

HANUKKAH FOODS AROUND THE WORLD

Latkes (LAHT-kuhs): These fried pancakes, typically made from grated potatoes and served with sour cream and/or applesauce, are a Hanukkah staple. Culinary tradition includes latkes made from other ingredients, including cheese and leeks, or other vegetables.

Traditional foods include potato latkes, applesauce and brisket. Spinning the dreidel (a four-sided top) for “Hanukkah gelt” (gold-wrapped chocolate coins) is another part of the celebration. Your host might appreciate gifts of chocolate, gourmet applesauce, candles, books or board games.