Apple Recipes for Fall (2024)

FAQs

What can I do with too many apples? ›

You could also make applesauce, apple butter or apple jelly. You could put them in muffins, crumbles and cakes. You could layer them in sandwiches. You could roast them with sausages or toss them into kale salad.

#13 – Add texture to homemade jams and chutneys

Everyone knows about apple butter, but this foraged fruit crop can be used in a far more varied range of bread spreads. Add a pucker of sour flavor to your favorite jam recipe by adding some finely sliced unripe apples to the fruit.

Sweeter apples such as Fujis or Galas are more likely to hold their flavor than tart varieties, but any apple will do fine in the freezer for six to nine months. Perhaps more important to keep in mind, though, is that freezing an apple does alter the texture, leaving the flesh spongier than that of a fresh apple.

However, it's possible to have too much of a good thing, and eating multiple apples each day may cause several adverse side effects. In particular, rapidly increasing your intake of fiber over a short period of time can cause symptoms like gas, bloating, and stomach pain ( 19 ).

2014— When Adam and Eve bit into the forbidden fruit (traditionally depicted as an apple) and were expelled from the Garden of Eden, humanity became self-aware—an awakening not unlike Lacan's mirror stage, in which an infant observing its own reflection realizes that he or she is an individual.

As it turns out, these fallen apples are called “Windfall Apples” and people wiser than me have known for centuries that once the fruit reaches a certain size, they cook up really well. So now we know our fruit has been eaten and enjoyed over the years. Just not by us.

Is it safe to eat windfall apples if I cut away any sections that look bad? Or should I only use them in cooking? If you want to err on the side of caution, you should use them neither for fresh eating nor for cooking.

"They can last six to eight weeks stored in a refrigerator," says Wortz. Scheck notes that if your room temperature is on the warm side, the refrigerator is ideal for storing apples for any amount of time. The countertop is an option for shorter storage; apples can last one to two weeks there.

This can keep them fresh for up to 6–8 weeks. If you notice physical signs of expiration, such as bruising, soft spots, or oozing, it's best to discard apples to prevent the intake of potentially dangerous compounds called mycotoxins.

Can dogs eat apples? ›

Yes, apples are a fantastic addition to your dog's diet. They provide vitamin A, vitamin C and dietary fibre. They also provide a way to keep your dog's teeth clean and can help freshen their breath. But before you feed apples to your dog, always remove the core and the seeds.

Apples are pollinated by insects, with bees and flies transferring pollen from flowers of one apple tree to those of another. But you don't need to plant a whole orchard to enjoy apples right off the tree. Two trees will reward any family with enough fruit to enjoy and share with friends.

Line a baking sheet with a piece of baking parchment, then arrange the apple pieces or slices on the parchment so they're not touching each other. Put your freezer on to its highest setting. This will freeze the fruit faster, meaning the ice crystals are smaller and the fruit retains more of its nutritional benefits.

Apples and pears

You should end up with only one fruit for about every 6 inches of branch. If your tree is healthy and vigorous, it will have more than one spur every 6 inches along a branch. Thus, you will need to leave some spurs with no fruit on them. This helps to balance your crop for next year.

Any kind of apple can be frozen. You can freeze cooking apples and eating apples using the same method: freeze them sliced or whole on a baking tray, then transfer them to freezer bags for long-term cold storage.

How to freeze whole apples. Wash the apples gently under a tap, then pat dry with a cloth or tea towel. Place the apples on a baking tray lined with greaseproof parchment, leaving spaces between them. Transfer to the freezer on a flat shelf.

Slice medium apples into twelfths, large apples into sixteenths. Freeze apples before they lose their freshness. If the fruits can't be frozen immediately, refrigerate them. Work with small quantities, enough for only a few containers at a time, to prevent loss of quality and nutrients.

Pack apples into containers and press fruit down, leaving ½ inch (13 mm) of headspace. Seal and freeze. Dry pack: Follow directions for sugar pack, omitting sugar. Treated apple slices can also be frozen first on a tray and then packed into containers as soon as they are frozen.