Baked Avocado Egg Cups Recipe (Paleo, Gluten Free) (2024)

FAQs

What do avocado and egg do to your body? ›

The combination of eggs and avocado ensures a whole range of properties essential to protect brain cells. "The 'good' fats, which it's rich in, keep neurons healthy. They also help to metabolize glucose and promote brain activity.

Eggs and avocado paired together = true perfection! You've got your protein and healthy fats and then with the addition of some fresh veggies you're good to go! This bowl is so simple I almost feel like I don't even need to share the recipe, but I'm going to anyways!

Grilled

Simply cut an avocado in half and remove the seed. Drizzle the halves with lemon juice and brush them with olive oil. Place the cut side down on the grill and cook for 2–3 minutes. Finally, season them with salt and pepper or any other seasoning of your choice.

You May Improve Your Gut Health

Meeting the recommended daily intake of dietary fiber plays a pivotal role in feeding and fueling the good bacteria in your gut. In turn, the beneficial microbes degrade and ferment the ingested fiber to produce short-chain fatty acids.

After eight weeks, the subjects who ate an avocado daily showed significant increase in elasticity and firmness in the skin compared to the control group. At the end of the study, researchers concluded that daily avocado consumption can lead to improved elasticity and firmness to the facial skin of healthy women.

The combination you want to stay away from is eating avocados (a fat) with nuts (a protein). The raw fat properties of the avocado have an inhibiting effect of the digestion of the protein in nuts. Fruit digests the quickest.

Avocados are rotten if they're mushy when squeezed, brown or moldy inside, and have developed rancidity or a sour smell. You may be able to salvage part of the fruit if it's just starting to brown inside and the rest of the fruit looks, smells, and tastes fine.

Eggs are low in calories

An egg meal commonly consists of about 2–4 eggs. Three large boiled eggs contain less than 230 calories. By adding a generous serving of vegetables, along with a source of fiber and fat like sliced avocado, you're able to have a complete meal for 500 calories.

Avocados are calorie-dense, predominantly due to their high fat content. Starting your day with a heavy, fat-rich meal like avocado toast could lead to an unbalanced intake of nutrients.

It reduces appetite and stimulates hormones (hunger hormones) and food cravings for a longer period. People who ate avocado at breakfast had lower blood sugar and fat levels. Eating avocado on an empty stomach is not recommended because the high-fat content in avocados can cause nausea in some.

Is one whole avocado too much for breakfast? ›

Registered dietitian, gut health expert and Gut Health Connection owner Kim Kulp, RDN, says that the best serving size for how much avocado to eat varies from person to person, but generally, the recommended serving size is one-third of an avocado.

Baked avocados are simple to make. Cut an avocado in half, remove the pit, and season it with salt and pepper. Fill the center with pico de gallo and shred some cheese on top. Place the halves on a baking sheet and bake at 325 degrees until the cheese has melted and the avocado is warm throughout.

Avocado and eggs are nutrient-dense foods that can be part of a weight loss-friendly diet. They provide healthy fats, protein, and essential nutrients. However, portion control is crucial, as they are calorie-dense.

The monounsaturated fats in avocado help nourish the brain while the potassium and magnesium in the fruit can be calming. As a low-glycemic food, avocados also help stabilize blood sugar levels, helping to prevent mood swings and rollercoaster energy levels.

Avocado (a superfood on it's own) is well known for it's ability to moisturize hair and add shine and body. It's high in B vitamins and good for you fats. Eggs add essential protein to strengthen hair and mayo and oil condition and shine.

Studies show that women who regularly consume avocados typically have reduced abdominal (belly) fat. According to a recent study conducted by the University of Illinois, women who ingested avocados daily lost deep visceral abdominal fat.