Published: | Last Updated On: by Aarthi
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"Restaurant Style Lollipop Chicken with step by step pictures, spicy chicken drumsticks coated in masala and fried."
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TABLE OF CONTENTS
1.CHICKEN LOLLIPOP RECIPE
2.About Chicken Lollipop
3.How do you Cut Chicken for Chicken Lollipop
4.SIMILAR RECIPES,
5.How to Make it in Air fryer
6.How to Make it in Oven
7.📖 Recipe Card
8.Chicken Lollipop Recipe
10.How do you Cut Chicken for Chicken Lollipop
11.How to Make Chicken lollipop in Air fryer
12.How to Make Chicken lollipop in Oven
13.CHICKEN LOLLIPOP STEP WISE PICTURES
CHICKEN LOLLIPOP RECIPE
How to Make Chicken Lollipop at Home - Chicken Drums of heaven.
This is my hubby's favourite appetiser to order whenever we drop by any restaurant. I make it occasionally at home, because i don't find this often in the frozen section. This recipe is a restaurant style one, i already posted a sauce coated chicken already in this blog years back. If you are checking sorry for the blurry image.
About Chicken Lollipop
Chicken lollipop is nothing but legs of chicken cut in such a way it forms like a lollipop shape. You can easily get pre cut chicken lollipop in most grocery store. These cuts of chicken lollipop marinated in masala and fried till crispy and juicy.
This taste amazing when served with tomato ketchup of any sweet and tangy sauce.
How do you Cut Chicken for Chicken Lollipop
- Take a whole chicken leg.
- Cut it in each joints.
- Now use a sharp knife to scrape the flesh from the chicken on each leg.
- Gather it together to form into drumsticks like shape.
- You will be getting around 2 to 3 chicken lollipop from each whole chicken leg and thigh portion.
SIMILAR RECIPES,
- Chicken Peratal
- Mangalorean Ghee Roast
- Chicken Majestic
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Couple days back, i bought a packet of chicken. I told my sister about that, immediately she wanted me to make this recipe. I tried making it little differently like restaurant style and it was amazing. So juicy and tasty. I hope you will love it and let me know how it turns out.
How to Make it in Air fryer
- Mix chicken lollipop with all the marinating ingredients except cornflour and maida.. Keep aside for 30 mins.
- Now add in cornflour and maida. Mix well.
- Preheat an air fryer at 180 degree C for 10 mins. Grease the inside of the air fryer with little oil. Brush more oil on the chicken. Arrange it in a single layer inside the air fryer.
- Bake it for 25 to 30 mins, flip it in between and keep cooking.
How to Make it in Oven
- Combine chicken lollipop with all the marinating ingredients except cornflour and maida. Keep aside for 30 mins.
- Add in cornflour and maida. Mix well.
- Preheat oven at 180 degree C for 10 mins. Take a baking tray. Line it with parchment paper. Arrange chicken lollipop in a single layer.
- Apply oil on the chicken.
- Bake it for 25 to 30 mins, flip it in between and brush with little extra oil keep cooking.
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If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[emailprotected] and I’ll help as soon as I can.
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📖 Recipe Card
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Chicken Lollipop Recipe
Chicken lollipop is a spicy marinated chicken fried till crispy and juicy. Lollipop chicken makes a great party appetiser.
4.56 from 9 votes
Print Pin Rate
Prep Time: 10 minutes minutes
Cook Time: 20 minutes minutes
Marination Time: 30 minutes minutes
Total Time: 1 hour hour
Servings: 4 servings
Calories: 54kcal
Ingredients
- 12 pieces Chicken Lollipop
- Oil for Deep Frying
For Marination:
- 1 tbsp Red Chilli Paste (I ground 3 dry red chillies with water)
- 1 tbsp Ginger Paste
- 1 tbsp Garlic Paste
- 1 tsp Chilli Powder
- 1 tsp Pepper Powder
- Salt to taste
- 1 tbsp Soya Sauce
- 1 tbsp White Vinegar
- 3 tbsp Tomato ketchup
- 3 tbsp Cornflour / Cornstarch
- 3 tbsp All Purpose Flour / Maida
- Ajinomoto a pinch (optional)
Instructions
Mix chicken lollipop with all the marinating ingredients except cornflour and maida.. Keep aside for 30 mins.
Now add in cornflour and maida. Mix well.
Heat oil for deep frying. Once the oil is hot, Drop chicken in hot oil, simmer the flame and cook on low heat for 10 mins till the chicken is cooked, Now increase the heat and fry the chicken on high heat for 5 mins or till the chicken get crispy and cooked.
Drain and serve.
Notes
Tips & Tricks for Chicken Lollipop
- You can marinate the chicken and store in fridge upto 3 to 4 days.
- Marinated chicken can be stored in freezer for upto a month.
- Instead of frying, you can air fry the chicken.
- I added a dash of ajinomoto for restaurant taste, you can skip it.
How do you Cut Chicken for Chicken Lollipop
- Take a whole chicken leg.
- Cut it in each joints.
- Now use a sharp knife to scrape the flesh from the chicken on each leg.
- Gather it together to form into drumsticks like shape.
- You will be getting around 2 to 3 chicken lollipop from each whole chicken leg and thigh portion.
How to Make Chicken lollipop in Air fryer
- Mix chicken lollipop with all the marinating ingredients except cornflour and maida.. Keep aside for 30 mins.
- Now add in cornflour and maida. Mix well.
- Preheat an air fryer at 180 degree C for 10 mins. Grease the inside of the air fryer with little oil. Brush more oil on the chicken. Arrange it in a single layer inside the air fryer.
- Bake it for 25 to 30 mins, flip it in between and keep cooking.
How to Make Chicken lollipop in Oven
- Mix chicken lollipop with all the marinating ingredients except cornflour and maida.. Keep aside for 30 mins.
- Now add in cornflour and maida. Mix well.
- Preheat oven at 180 degree C for 10 mins. Take a baking tray. Line it with parchment paper. Arrange chicken lollipop in a single layer.
- Brush with oil on the chicken.
- Bake it for 25 to 30 mins, flip it in between and brush with little extra oil keep cooking.
Nutrition
Serving: 1servings | Calories: 54kcal | Carbohydrates: 9g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 3mg | Sodium: 366mg | Potassium: 92mg | Fiber: 1g | Sugar: 3g | Vitamin A: 417IU | Vitamin C: 2mg | Calcium: 13mg | Iron: 1mg
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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CHICKEN LOLLIPOP STEP WISE PICTURES
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| Take all your ingredients |
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| add chicken in a bowl |
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| Now take a bowl |
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| Add in red chilli paste ( I ground some dry red chillies with some water) |
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| ginger paste |
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| garlic paste |
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| Add in chilli powder and pepper powder |
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| Add some salt |
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| soya sauce |
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| vinegar |
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| some ketchup |
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| mix it well |
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| add chicken in |
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| mix and marinate it for 30 mins |
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| Add in maida and cornflour |
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| mix well |
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| Heat oil for deep frying |
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| Add chicken in and fry |
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| Once fried serve with ketchup mixed with some chilli paste to make it spicy |
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Related Recipes
- Chicken Croquettes Recipe
- Chicken Fried Rice Recipe
- Chicken Kebab Recipe
- Creamy Chicken Pasta Recipe
- Chicken Stew Recipe
- Mapo Tofu Recipe
« Corn Flour Halwa Recipe | Karachi Halwa
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About Aarthi
Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!
Reader Interactions
Comments
Anonymous
echi oorudeeeeeeeeeee.......... send me some 🙂
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Vennela
Yummy mouthwatering:)
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Vennela
Yummy mouthwatering 🙂
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Vennela
Mouthwatering yummy
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Aarthi Mathi
Delicious recipe .... def gonna try.
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Hamaree Rasoi
Simply drooling over here by looking at the chicken lolipop. Wonderfully presented as well.
DeepaReply
Anonymous
why do u use always frozen chicken, as u were in town like nagercoil u cud get fresh chicken, its not ideal for our health.
although u r using frozen one the recipe came out very well, kudosReply
Aarthi
@Anonymous Chicken lollipop is not available fresh here, so i get frozen..
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fouzia
Hi i need a help frm u. I want to try chicken malai tikka r reshmi kabab. I hv grill microwave i cnt bake. Cn u plz help me out i need d recipe either grill r skillet fry. Hope to gt ur rply sn. Regards
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Aarthi
@fouziaJust skillet fry them, but keep a eye on them always and cook on a low heat
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sangee
hi arthi,
I tried your chicken lollipop recipe today,it was awesome and my whole family liked it.thanks for your wonderful recipeReply
smitha
Superrrrrrrrr
Reply
smitha
Superrrrtr
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Anonymous
It was amazing.. Super taste...everyone liked it..thanks for ur recipe
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Madhuri
Hi Aarthi..
This is perfect recipe i got till this day for chicken lollipop.
I tried with same proportions of all the ingredients and they came out Well..
However...the slight issue was that the flour(maida and corn) dint get stick to the chicken totally...i mean...when they were left to get fry....the flour was coming out partially from the chicken.
How can I avoid this and make sure the flour ( maida and corn) doesnt come out while frying..
please give some advice on this.
Thank you Aarthi
!!Reply
Aarthi
@MadhuriU have to fry these in rhigh heat. if ur oil temp is not correct then the masala will come out.
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shireen
Mouth watering recipie.. m gonna try it today 🙂
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Anonymous
Fusion cuisine idea : make with chicken wings as chicken lollipop is not available in USA. Or use chicken legs.
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Aarthi
@AnonymousU can use any of the both. they work great
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tejas surve
my mom is gonna try your reciepe today wish her goog luck thanku aunty....
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Anonymous
Really Yummy
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Ronak Bhagat
Thanks for the recipe... <3
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Anonymous
Ur recipes r tooooo yummy...Sp ur step by step pictorial...thank u for sharing ur cooking treasure with everyone...plz keep sharing..recipes r yummy on everyone's tummy.
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Anonymous
Can we. make. it. with other parts of chicken,,,,becos we can't get lollipops here!!!!!
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Aarthi
@Anonymousu can use drumsticks
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Sherin Deepu
OMG.. they look soooo delicious. I am going to try this ASAP. Will tag you in when I do. Slurp slurp
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Anonymous
It looks yummy!!!guyz u can try to modify chicken legs into chicken lollypops if u donot find it in ur store.Check out youtube on how to make chicken lollypop pieces.I tried it at first it isnt perfect.As u keep going it gets perfect lollipop pieces.
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Anonymous
Bau saras maza avi gayi
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Archana Naidu
Yummyyyyy.....
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Sharmistha
Made this on Rakhi this year. Came out even better than restaurant. My entire family loved it. Thanks a lot Aarthi!!
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san
Hi can v marinate...keep in fridge later can deep fry after 5-6 hours
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Aarthi
@sanyes u can..
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Lokesh vamseedhar reddy
Why my chicken pakodi is becoming very hard. Even if it is for chilly chicken also
. Whats going wrong.Reply
Aarthi
@Lokesh vamseedhar reddyit is all because of frying..U have to start frying in a high temp, so it seals the masala..Now lower the flame and cook on a low flame. This will make the chicken soft
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Anonymous
It was exactly like restaurant style 😊. Thanks
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Sharmistha
Lollipops turned out even better than restaurant ones. My family has become a fan of it. All thanks to you.
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Naresh
At what Tempature should oil be for frying chciken ? also how long to fry chicken for?
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Aarthi
@Nareshnot sure about the temp, but the heat should be medium high and it will take around 6 to 8 mins for the chicken to cooked..test a chicken whether it is dont or not
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Sukanya
Can we use rice flour instead of corn flour???
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Aarthi
@Sukanyayes u can
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Anonymous
Ur recipes r awesome. I m goin to try lollipop recipe. U make the recipe to superb easy to understand I bookmarked . And will follow your recipes.
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Anonymous
Love your recipes!
Your site is very friendly and demonstrative.
Thank you for sharing!
🙂Reply
Unknown
Tried your recipe.....it worked my family loved the lolipops thank u for sharing this recipe.....
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Amruta Jakate
Tried your recipe.....it worked my family loved the lolipops thank u for sharing this recipe.....
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Amruta Jakate
Tried your recipe.....it worked my family loved the lolipops thank u for sharing this recipe.....
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Rasmi Ranjan Nayak
Oh ho ho ho.... The picture lollipop dipped into ketchup is just wow.... can't control
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Giftbasketworldwide
Very well Explained! Great work!Reply
RAOGY
I love this blog ! And it’s great recipes! ! And it’s structure & themes! I think now I have idea to design my Recipe blog (RAOGY) like this blog!
Thnx a lot for valuable informationReply
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