Coffee House Cookies (Pampered Chef) Recipe - Food.com (2024)

10

Submitted by Kim D.

"These cookies are packed full of chocolate, nuts, and chunks of your favorite candy bar! A great cookie to include on your holiday cookie tray, to give in gift baskets, or just a special treat anytime!"

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Ready In:
26mins

Ingredients:
10
Yields:

12 cookies

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ingredients

  • 1 12 cups all-purpose flour
  • 12 teaspoon baking soda
  • 14 teaspoon salt
  • 12 cup butter or 1/2 cup margarine, softened
  • 34 cup packed brown sugar
  • 1 large egg
  • 1 teaspoon vanilla
  • 1 cup coarsely chopped pecans, divided
  • 1 cup semi-sweet semisweet chocolate chunk, divided
  • 3 -4 ounces favorite chocolate candy bars (Snickers is my favorite! See Note)

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directions

  • Preheat oven to 350°F.
  • Combine flour, baking soda and salt and set aside.
  • In a large mixing bowl, beat butter and brown sugar until creamy.
  • Add egg and vanilla to creamed mixture; beat well.
  • Gradually add flour mixture to creamed mixture.
  • Stir in 2/3 cup pecans and 2/3 cup chocolate chucks into cookie dough.
  • Cut candy bars int small pieces and set aside.
  • Using a large scoop, drop dough onto stone or cookie sheet, about 3-inches apart.
  • (Cookies will spread when baking.) Flatten scoops slightly with palm of hand.
  • Lightly press a few pecan pieces, a few chocolate chucks and a few candy pieces into each cookie.
  • Bake for 14-16 minutes or until cookies are almost set.
  • (Centers will be soft, do not over bake.) Cook for 5 minutes on stone or cookies sheet.
  • Remove cookies to wire rack to cool completely.
  • ~NOTE~Chocolate candy bars with nougat and nuts are favorite choices for this cookie.
  • Also delicious are chocolate covered peppermint patties, chocolate covered caramels and chocolate peanut butter cups.

Questions & Replies

Coffee House Cookies (Pampered Chef) Recipe - Food.com (9)

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Reviews

  1. My son works in an office full of women. Every two weeks I send him with homemade cookies. Tried this last week, they were a fabulous hit. I added the semi-sweet choc. chips and a coarsely chopped Hershey's milk choc. bar. On the top I also put chopped Snicker's bar, milk choc bar and pecans. I doubled the recipe and it made 24 large cookies. After years of baking on the best recipes, I will be making these for a long time. Taking them to my co-workers next.

    Susang

  2. Wish I could give this one more than 5 stars! These are so delicious. And easy too. They taste just like they came from a bakery or coffehouse. Definitely in my pile for Christmas cookies!

    Kat Rahal

  3. These are awesome cookies! I have tripled the batch, using different kinds of candy bars on each dozen. For those who crave a peanut butter taste to their cookies, Reese's work awesome with this recipe!

    Sara S

  4. not my favorite cookies since it wasn't chewy enough or just didn't have the flavor i was looking for...BUT my husband loved it. said it beats out my other cookies i've baked. and he wants to rate this a 5 so i'll give it a 5. or i would've given it a 4 if it were up to me. good recipe over all. next time i'll lessen on the nuts and put more snickers since that was the best part.

    LuvMyBabies

  5. These were a huge success in our household. Both my daughters are still quite young so I used extra coloured chocolate sprinkles instead of the walnuts and topped with a cut up Mars bar. The Mars bar was fun to watch, it puffs right up! I made my cookies quite small for small hands and got about triple (if not more) the amount. Thanks for posting, yum!

    Jewelies

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Tweaks

  1. These were a huge success in our household. Both my daughters are still quite young so I used extra coloured chocolate sprinkles instead of the walnuts and topped with a cut up Mars bar. The Mars bar was fun to watch, it puffs right up! I made my cookies quite small for small hands and got about triple (if not more) the amount. Thanks for posting, yum!

    Jewelies

RECIPE SUBMITTED BY

Kim D.

Houston, 0

  • 122 Followers
  • 292 Recipes
  • 37 Tweaks

<p><br /><br />The picture is of me and my husband at the Grand Canyon - November 2008. <br /><br />I've just started a food blog and would love for those interested in cooking and recipes to check it out. You can follow my food journey at <a href=http://onecookbookatathyme.wordpress.com/>http://onecookbookatathyme.wordpress.com/</a></p><p>Cooking for family and friends is one of my favorite things to do. I spend most of my free time in the kitchen, either checking out Recipezaar or experimenting with a newly found recipe. <br /><br />My DH and I are both from Texas and we both come from Italian families. Anyone who stops by my house should be prepared to eat!!! I'm always forcing friends and family to try whatever it is that just came out of the oven. I know that is a horrible habit but I can't break it... I think it must be the Italian in me! LOL :) <br /><br />My sister (<a href=http://www.recipezaar.com/browse/getchef.zsp?id=85654>Cookin_Kit</a>) and I used to help my Mom (<a href=http://www.recipezaar.com/browse/getchef.zsp?id=124343>JudaThann</a>) in the kitchen a lot growing up. I guess that is where my love for cooking began. I also enjoy sharing the kitchen with my DH (<a href=http://www.recipezaar.com/browse/getchef.zsp?id=202688>Sgt. Pepper</a>). He doesn't cook as often as he did when we first got married, but he makes an awesome pizza and still makes them at least twice a month. He keeps his recipes for the dough and the sauce top secret, even from me. LOL <br /><br />I have two step-children. The oldest graduated from college and the youngest is a sophom*ore at Texas Tech. I also have two cats and a dog. When I?m not cooking or hanging out here at Zaar, I like to knit, garden, read, watch old movies, travel, take photos, scrapbook, volunteer at a non-kill animal shelter, and spend time with my family and friends. <br /><br /><img src=http://images.snapfish.com/34359%3C8323232%7Ffp47%3Dot%3E232%3A%3D8%3A3%3D429%3DXROQDF%3E23237%3C2733%3B9%3Bot1lsi alt= /> <br /><br />I'm a co-host with <a href=http://www.recipezaar.com/browse/getchef.zsp?id=21399>Karen From Colorado</a> in the <a href=http://www.recipezaar.com/bb/viewforum?f=37>Mexican/Tex-Mex/Southern United States Cooking Forum</a>. Come visit us sometime! <br /><br /><img src=http://images.snapfish.com/34359%3C8323232%7Ffp47%3Dot%3E232%3A%3D8%3A3%3D429%3DXROQDF%3E23237%3C2733%3B9%3Bot1lsi alt= /> <br /><br />I'm also a co-host with <a href=http://www.recipezaar.com/member/9580>Richard-NYC</a> and <a href=http://www.recipezaar.com/member/34146>Dee514</a> in the <a href=http://www.recipezaar.com/bb/viewforum.zsp?f=36>Italian Cooking Forum</a>. <br /><br /><img src=http://images.snapfish.com/34359%3C8323232%7Ffp47%3Dot%3E232%3A%3D8%3A3%3D429%3DXROQDF%3E23237%3C2733%3B9%3Bot1lsi alt= /> <br /><br />Games that I've participated in: <br /><img src=http://i23.photobucket.com/albums/b399/susied214/beartag_1_1.jpg alt=Photobucket - Video and Image Hosting border=0 /> <img src=http://i23.photobucket.com/albums/b399/susied214/adopted_1_1.jpg alt=Photobucket - Video and Image Hosting border=0 /> <img src=http://i3.photobucket.com/albums/y53/duch*eSS13/World%20Tour/AnimatedHostChallengeBanner.gif alt= /> <br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/untitled.jpg alt= /> <img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/200_artistrichardneuman-art-prints_.jpg alt= /> <br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/projects/pacbanner.jpg alt=Photo Sharing and Video Hosting at Photobucket border=0 /> <img src=http://i23.photobucket.com/albums/b399/susied214/projects/200_PACpic.jpg alt=Photo Sharing and Video Hosting at Photobucket border=0 /> <br /><br /><img src=http://i3.photobucket.com/albums/y53/duch*eSS13/Zaar%20World%20Tour%203/ZWT3-Participation.gif alt= /> <img src=http://i48.photobucket.com/albums/f249/Dreamgoddess555/Narrow1-1.jpg alt= /> <img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/BtoBHosts.jpg alt=Photo Sharing and Video Hosting at Photobucket border=0 /> <br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg alt=Photo Sharing and Video Hosting at Photobucket border=0 /> <img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/smPACp.jpg alt=Photo Sharing and Video Hosting at Photobucket border=0 /> <br /><br /><img src=http://i10.photobucket.com/albums/a132/tgifford/Game%20Room%20Banners/adoptatagparticipant.jpg alt= /> <br /><br /><img src=http://i42.photobucket.com/albums/e347/Saturn6666/Other/tagforpage1.jpg alt= /> <br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/PAC08Main.jpg alt= /> <br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg alt= /> <br /><br /><img src=http://i48.photobucket.com/albums/f249/Dreamgoddess555/eatoutsidesticker.jpg alt= /> <br /><br /><img src=http://i270.photobucket.com/albums/jj81/HokiesLady65/totmtaggame-1.jpg alt=Photobucket border=0 /> <a href=http://photobucket.com target=_blank><img src=http://i174.photobucket.com/albums/w115/bugh8er/food%20and%20swaps/4811_36055_t.jpg alt=Photobucket border=0 /> <br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg alt=Photobucket border=0 /> <img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/PACfall08partic.jpg alt=Photobucket border=0 /> <br /><br /><br /><br /><br /><br /><br /><br /><img src=http://images.snapfish.com/34359%3C8323232%7Ffp47%3Dot%3E232%3A%3D8%3A3%3D429%3DXROQDF%3E23237%3C2733%3B9%3Bot1lsi alt= /> <br /><br /><br />Last updated on September 24, 2008 <br /><br /><br /><img src=http://images.snapfish.com/34359%3C8323232%7Ffp47%3Dot%3E232%3A%3D8%3A3%3D429%3DXROQDF%3E23237%3C2733%3B9%3Bot1lsi alt= /></a></p>

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Coffee House Cookies (Pampered Chef) Recipe  - Food.com (2024)

FAQs

What's the secret to baking cookies? ›

The key is to always use top-quality ingredients as they'll result in a better cookie; it really is that simple.
  • Always use butter.
  • Choose the right sugar.
  • Choose the right flour.
  • Check your flour is in date.
  • Choose the right kind of chocolate.
  • Cream the butter and sugar.
  • Beat in the eggs.
  • Fold in the flour.

How to make cookie better? ›

Tips for Baking Better Cookies
  1. Bake Better Cookies. ...
  2. Soften Your Butter. ...
  3. Creaming Butter. ...
  4. Measure Your Flour Correctly. ...
  5. Line Your Pans With Parchment Paper. ...
  6. Add Eggs One at a Time. ...
  7. Add Flour or Dry Ingredients in Batches. ...
  8. Fold in Chocolate Chips by Hand.

How to make the best cookies from package? ›

How To Make Boxed Cookies Better
  1. Use butter instead of margarine or oil.
  2. Add powdered milk. Sprinkling about 2 to 3 tablespoons of powdered milk per cup of cookie mix may seem kind of unconventional, but it is the best hack! ...
  3. Add brown sugar. ...
  4. Add vanilla extract. ...
  5. Brown the butter. ...
  6. Include an extra egg yolk.
Jan 3, 2024

How to make box cookies better? ›

No one will even suspect they're store-bought (and we won't tell anyone!).
  1. Add brown sugar. ...
  2. Experiment with extracts. ...
  3. Mix in different candies and snacks. ...
  4. Add espresso or coffee grounds. ...
  5. Deepen the flavors by refrigerating the dough. ...
  6. Salt before baking the cookies. ...
  7. Reduce baking time for extra soft cookies.

What is the secret for good cookies? ›

Now, follow these more detailed tips for tasty treats every time.
  • 01 of 08. Don't Grease the Pan. ...
  • 02 of 08. Use Light-Colored Pans. ...
  • 03 of 08. Measure the Flour Correctly. ...
  • 04 of 08. Let Your Butter Sit at Room Temperature for 15 Minutes. ...
  • 05 of 08. Use High-Quality Butter. ...
  • 06 of 08. Handle the Dough Gently. ...
  • 07 of 08. ...
  • 08 of 08.
Sep 7, 2023

What can I add to cookie dough to make it taste better? ›

You can upgrade your cookie dough by adding spices to it, said Tracy Wilk, lead chef at the Institute of Culinary Education. This can lead to a warm, spicy cookie. To do so, combine ground cinnamon, ginger, and sugar, and then roll your balls of cookie dough in the mix before baking.

What helps cookies rise when baking? ›

Baking Powder. The type of leavening you use in your cookies doesn't just help them rise while baking, it affects their texture and structure too. Baking soda in cookies yields a denser cookie with craggy tops, while baking powder causes cookies to rise higher during baking for a cakier texture.

How long to chill cookie dough before baking? ›

For cookies that are high in butter content, this step is crucial and prevents them from melting into thin disks while baking. For most cookie recipes, it takes at least two hours in the fridge to fully chill the dough; an annoyingly long time when you're in the mood to eat cookies ASAP.

What to add to sugar cookie mix to make it better? ›

Mix in tasty ingredients

Take plain sugar cookies up a notch with exciting mix-ins like chocolate chips, rainbow sprinkles, toasted chopped nuts, chopped dried fruit or M&M's. Add these after blending your butter and egg into the sugar cookie mix. This is our favorite hack for holiday Pillsbury cookie dough.

How to make store-bought cookie dough not spread? ›

Adding a tablespoon or two to your dough will help limit spread, because corn starch adds stability to a dough and softens the proteins in flour, which also creates a lighter cookie. It is so important that your oven is hot enough. Once the tray of cookies is in the oven, they need to set before the butter melts.

How do you upgrade store bought cookie dough? ›

I'm a former pastry cook, and I think premade cookie dough makes a low-effort but delicious dessert. Switch things up by baking the dough in a cast-iron skillet or microwaving it in a mug. Adding extra chocolate, chopped nuts, coarse salt, or marshmallows can make cookies even better.

How do you get perfect cookies every time? ›

Consistency is Key. A major element in consistently well-baked cookies is, well, consistency. If all the cookies are about the same size and shape, they are more likely to bake evenly. This way, with the same baking time, you don't get some cookies that are overbaked while others are still too doughy.

How do you keep homemade cookies from going flat? ›

If your cookies come out of the oven looking flat, you may not have adequately chilled the dough before baking. Chilling times may vary depending on the cookie you're making, but you should typically chill cookie dough in the refrigerator for at least two hours before you pop it in the oven.

Why are my cookies so bad? ›

Adding too much butter can cause the cookies to be flat and greasy. Adding too little butter can cause the cookies to be tough and crumbly. You should use unsalted butter to control the salt content, but if you only have salted on hand, reduce the amount of added salt accordingly.

What makes cookies fluffy and not flat? ›

Room temperature butter is just the right consistency to incorporate air when it's creamed with sugar. These trapped air pockets result in risen, fluffy cookies. If the butter is any warmer, it won't incorporate enough air and your cookies will have less rise.

What makes cookies chewy and not hard? ›

The science is simple: According to the flour authorities over at Bob's Red Mill, cornstarch can help “soften the rigid proteins of the flour, resulting in a light and chewy dessert.” “The cornstarch complements the flour in absorbing the liquids, but won't develop gluten structure like the flour will,” stresses ...

What is your best baking secret? ›

Combine ingredients as gently as possible without overmixing. Creamed butter and sugar should be pale and fluffy, never yellow and gritty. Butter temperature is a vital detail that should not be overlooked. Don't open the oven door until goods are done baking.

What is cookie secret? ›

Cookie Secret is the secret used to encrypt and sign session cookies. If you don't provide a cookie secret, Pomerium will generate one for you.

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