Maqluba (Upside-Down Layered Rice) Recipe | Metropolitan Market (2024)

FAQs

What country is Maqluba from? ›

If you want to make your own premix spice, mix 1 teaspoon turmeric with ½ teaspoon ginger, 1 teaspoon all spice, ¼ teaspoon ground cloves, ½ teaspoon ground cardamom, ½ teaspoon black pepper, ½ teaspoon mild curry powder, ½ teaspoon ground cinnamon, and ½ teaspoon cumin (this is what I prefer).

Maqluba is the national dish of Palestine, but it can also be found in Iraq, Syria, and Jordan. This layered one-pot dish has many versions, but the basic principle is to turn it upside down before serving, which is what the word maqluba means.

It's more traditional to deep fry the potatoes, eggplant and/or cauliflower when making Maqluba. But baking them in the oven or even air frying them is also a great option for making them easier and with less oil.

Biryani is a mixed rice dish layered with meat, vegetables, and a blend of spices, while maqluba is an upside-down rice casserole with meat and vegetables.

The national dish of Lebanon is kibbeh, an emulsified paste of fresh lamb and bulgur wheat with spices. Meat tends to be made into nuggets and charcoaled or stuffed into vegetables. Vegetables are usually the main feature of the meal.

Musakhan the national dish of Palestine, is a traditional dish composed of roasted chicken that is baked with onions, spices and fried pines nuts, then served on Taboon bread. It is simple to make and even more delicious to eat–making it one of the most popular Arabic Palestinian dishes.

Rice and variations of kibbee are common in the Galilee. The West Bank engages primarily in heavier meals involving the use of taboon bread, rice and meat, and coastal plain inhabitants frequent fish, other seafood, and lentils.

The dish consists of rice, usually basmati, vegetables, meat or chicken & spices. A traditional dish - the rice is cooked with breadfruit and coconut milk.

Why is Maqluba flipped? ›

that is flipped over before serving, revealing the. layers of veggies and chicken that are cooked.

Koshari (also spelled Koshary or Kushari) is the national dish of Egypt. It's served in virtually every Egyptian restaurant, in every Egyptian home, and on every Egyptian street corner. Street vendors serve the dish from carts to people eagerly waiting in line to eat this beloved and highly popular dish.

You may have heard of Maqluba (also known as makloubeh, maqlooba, maqlouba), a prevalent Middle Eastern rice dish from Palestine that is sure to impress. It consists of seasoned rice, baked vegetables like cauliflower, potatoes, eggplant, and tender pieces of lamb.

Meaning “upside-down”, it's a special dish combining lamb chops, aubergine, tomatoes, basmati rice and potatoes.

Other sizes: 1 serving - 434kcal, 100 g - 145kcal, more...

Origins and Cultural Significance

Makloubeh has a rich history dating back centuries, with its roots firmly planted in the Levant region, which includes countries such as Palestine, Jordan, Lebanon, and Syria. This dish is often associated with communal gatherings, festive celebrations, and family feasts.

Introduction. Musakhan the national dish of Palestine, is a traditional dish composed of roasted chicken that is baked with onions, spices and fried pines nuts, then served on Taboon bread. It is simple to make and even more delicious to eat–making it one of the most popular Arabic Palestinian dishes.

India: While India has no official national dish, khichdi is often considered one.

Mansaf — lamb cooked in a sauce of fermented dried yogurt and served with rice or bulgur — is Jordan's national dish, and it makes an appearance at every significant gathering, be it a wedding or a funeral.