Mozzarella Meatball Egg Rolls Recipe (2024)

FAQs

Is provolone or mozzarella better on a meatball sub? ›

Mozzarella melts perfectly, and it also has the benefit of being popular and widely available. Provolone cheese. This cheese is similarly mild but has a more nutty and slightly spicy flavor. Provolone is a good choice for anyone who prefers this cheese or wants to add more robust flavors to their sub.

Keep Oil at 350˚F – If the temperature drops too low, the egg rolls will be soggy and oily. If it's too hot, they will burn before the filling is cooked through. Ensure the oil does not drop below 325F.

You must take the time to chill your filling in the freezer or refrigerator before using. If it is warm, it will make your egg roll wrappers soggy and easily tear. Remove excess moisture. You don't want any excess moisture because soggy filling will make soggy egg rolls that can easily tear.

As far as the difference in fillings, egg rolls are typically filled with cooked cabbage, some other vegetables, and pork, while spring rolls typically contain only cooked vegetables. But like any generalization for food so beloved worldwide, you're sure to find exceptions if you look hard enough.

Provolone is a classic deli cheese and since it's a bit harder to melt than mozzarella, it's better enjoyed in a cold setting. Provolone cheese in the U.S. or provola cheese in Italy is a mild-flavored cheese, which is best utilized for its texture or to tamp down dishes with sharper flavors.

Melty Provolone and mozzarella cheeses, sandwiched between two slices of toasted crusty bread, with parsley, oregano, and black pepper, it's sandwich perfection! One of the most flavorful grilled cheese recipes there is! Swiss or cheddar cheese also pair well with Provolone.

Peanut oil is great for frying egg rolls as it has a high smoking point and provides a nutty flavor. If you don't have it on hand, you can use canola or corn oil. Do not use oils like sesame oil or olive oil, as they are not good candidates for deep-frying due to their low smoking point.

Cool your rolls on a wire rack instead of a paper towel or plate. Regardless of whether you air fried, deep-fried, or baked your egg rolls, do not let them cool on a paper towel or plate. Instead, use a pair of tongs to set the egg rolls on a raised cooling rack with a baking sheet underneath it.

Water: You can brush water onto the top of the pastry to help it brown in the oven. This won't give you a glossy finish like an egg wash, but it can still create a nice color. Almond milk: Almond milk can be used similarly to water, adding some moisture to the puff pastry.

Apply more oil if needed until golden brown. Deep fryer- Cook in pre- heated oil at 375 degrees F until Egg Roll or Rangoon floats to the top.

Can I use spring roll wrappers instead of egg roll? ›

You can use spring roll or egg roll wrappers here, though spring rolls will create a more delicate, crispy crunch than the egg rolls' thicker exteriors.

Library of Congress. The primary Easter Monday entertainment at the White House has always involved egg rolling. Participants roll dyed, hard-boiled eggs across the grass to see whose will go the furthest before cracking.

Foodtimeline.org says, “egg rolls (and their lighter counterpart, spring rolls) date back to ancient China. It is quite likely that egg-roll type foods were made and consumed in the USA by the first Chinese settlers in the mid 1800's.” Okay, now we are getting somewhere.

Meatball Sub Sandwiches feature homemade meatballs covered in tangy marinara sauce, topped with gooey fontina (or mozzarella cheese) AND provolone cheese, all loaded on a hoagie roll! Top with fresh basil, red pepper flakes, and grated parmesan cheese for extra flavor.

Aside from meatballs, marinara sauce, and cheese, cooked bell peppers and onions are a delicious addition to meatball subs. To add them to your sub, thinly slice the onions and peppers and cook them in a little olive oil with salt and pepper over medium heat until they are tender-crisp.

Provolone is perfect for melting on sandwiches like meatball subs and hot Italian hoagies, but it's a great snacking cheese too. Provolone is versatile in that way—eat it hot or cold, on a sandwich, or on a charcuterie board.

Try pairing Boar's Head Grande Pepperoni with Hot Dry Capocollo, Genoa Salami, and Picante Provolone Cheese for a comforting and classic Italian sub.