Southern Style Hushpuppies Recipe | Buy This Cook That (2024)

FAQs

What are the ingredients in Savannah Classic hush puppies? ›

INGREDIENTS: Enriched Degermed White Corn Meal (prepared from cornstarch, niacin, reduced iron, tricalcium phosphate, thiamine mononitrate, riboflavin and folic acid), Sweet Corn, Water, Enriched Wheat Flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin and folic acid), Soybean Oil, Sugar, Onions ...

Hush puppies are made from a basic batter consisting of yellow cornmeal, flour, sugar, baking powder, baking soda, buttermilk or milk and eggs. Many recipes call for the addition of scallions or onions. The base lends itself to riffing, too, including the addition of spicy peppers, cheese, spices or even beer.

The name came from southerners who would fry some basic cornmeal mixture (possibly a bread-coating or battering) and feed it to dogs to "hush the puppies". Although there are many possible origins for the dish, it is found to be akin to "red-horse bread", named after the red horse fish of the South Carolina rivers.

If your hush puppies are falling apart in the frying oil, there is probably too much flour or cornmeal in the batter. Try adding a little more buttermilk to the batter. Why are my hush puppies dry and tough? There are two main reasons: either the batter is over-mixed or they have been fried too long.

In a large bowl, mix together the cornmeal, flour, baking powder, baking soda, salt, onion powder, garlic powder, and cayenne pepper. In a separate bowl, whisk together the buttermilk, egg, and sugar. Add the wet ingredients to the dry ingredients and mix until just combined.

Fresh shrimp, crab and more served up with a helping of light, corn-studded puffs of fried cornmeal batter will satisfy your appetite as well as your expectations for something filling and delicious.

Besides fried catfish, shrimp, chicken, crab cakes, or bbq, you might want to serve a dipping sauce for you hush puppies. We like honey or ranch, but ketchup, tartar sauce, remoulade sauce, or Outback sauce are all great options that go well with the savory-sweet fried cornmeal dough.

The main difference is that cornbread is baked and hush puppies are fried, hence the difference in texture—though hush puppies can be air fryed, too. "Typically hush puppy batter is a little thicker than cornbread batter, but that is just a matter of moisture. The basic ingredients are the same," Matijevich said.

Can I make Hush Puppies Ahead of Time? Absolutely! You can either make and fry and simply reheat (instructions below), or you can make the batter, cover, and refrigerate for up to 24 hours. Refrigerated batter is even easier to work with.

So, escaping slaves used to throw balls of fried cornmeal out to distract the hounds from tracking them. The hound stopped barking and tracking thanks to the cornmeal which later adopted the name "hush puppies.” We know this is true because it's popping up all over Facebook, right?

What is the black history about hush puppies? ›

The one common thread is that this fried cornmeal was used to "hush the dogs." I have heard that Confederate soldiers used it to hush their dogs when the Union troops were getting near. I also have heard a similar story in which runaway slaves would use this favorite food to hush the dogs.

One popular fable about the hushpuppy's origin, which Twitty recently saw circulating on Facebook, claims enslaved people cooked hushpuppies as they fled plantations, throwing the deep-fried cornmeal-based batter to the dogs that would chase them, whispering, “Hush puppy, hush puppy.”

When the hush puppies turn golden brown, start temping them with your Thermapen. If the lowest temp you see is 165°F (74°C), the hush puppies are done! Remove the hush puppies to a paper towel-lined pan, bring the oil back up to heat, and fry the rest in batches as above.

If oil is not hot enough, the puppies will be greasy. I usually put 1 or 2 spoonsful of batter in the hot oil to test it before making a whole batch of these tasty little Southern treats. Adjust oil temperature as needed.

The reason is that the hush puppies tend to be greasy if cooked at too low a temperature. Also, the outside tends to overcook if they are cooked at too high a temperature.

When was Hush Puppies founded? Hush Puppies was founded in 1958 by Wolverine, who wanted to develop a casual and soft shoe, using pig skin. Though hugely popular in the late 1950s, Hush Puppies were on the decline until the 1990s, when they became fashionable amongst alternative and edgy trendsetters.

The shoes are designed with full grain leather upper and leather sock-lining. The direct attach Bounce TPR outsole ensures a permanent chemical bond between the upper and outsole, which provides durability and shock absorbing comfort.

Step 1: Make the batter

In a large bowl, whisk together the cornmeal, flour, baking powder and salt. In a separate bowl, whisk together the egg, milk and onion. Add the egg mixture to the cornmeal mixture, and stir just until combined. Editor's Tip: Try not to overmix the batter here.