We Tried The TikTok Recipe For Baked Feta Pasta + We're SOLD (2024)

FAQs

How do you make feta pasta less salty? ›

Because you store the feta in a brine solution, it is easy to over salt it. If you find that it is too salty, you can simply put the feta in some milk. The milk will draw out the salt and make it more palatable.

Though Tiiu Piret posted a version of the dish on her blog in February 2018, fellow Finnish blogger Jenni Hayrinen is credited with making uunifetapasta (Finnish for “oven-baked feta pasta”) go viral in her country after posting her simplified version a year later.

Rinsing cheese under water may sound counterintuitive, but it's a surefire way to control the flavor of your feta. According to Olive Tomato, feta, at its best, is salty, rich, and tangy. While the cheese's flavor is undoubtedly distinct and part of its charm, you can have too much of a good thing.

Add an Acidic Ingredient

It won't reduce the sodium level of your dish, but adding an acidic ingredient, such as lemon juice, vinegar, or even a tomato product, can neutralize the saltiness of a dish. Start with a dash or a squeeze, stir well to combine, and give it a taste before adding any more.

According to Wolke, while the potato does absorb some of the liquid and therefore tastes salty itself as a result, it doesn't actually remove excess salt any more than dipping in a dry kitchen sponge would.

Feta cheese can be made from sheep's milk or a combination of sheep and goat milks. Most cheese lovers say the best comes from sheep's milk. But keep in mind, true Feta cheese will contain, at most, 30% goat's milk. Feta is one of the world's oldest cheeses.

What is feta pasta made of? It starts out by seasoning cherry tomatoes and red onion with olive oil, salt, and pepper in a baking dish. An entire block of feta is nestled in and topped with oil and spicy red pepper flakes. If you can't find feta in a block, crumbled feta will work; it just might not be as creamy.

Does feta cheese melt when heated? Used in many delicious dishes, feta will melt and soften when heated. This means it can be used as part of a flavorful sauce, but it won't turn creamy like other types of cheese. However, it will also maintain a stronger flavor when melted than many other cheeses!

Feta cheese has a high moisture content and also a high acid content. This makes it not good for melting or flowing. Melted Feta is very chewy and not gooey at all (Which is what we like in melted cheese).

Is it OK to melt feta cheese? ›

Cooking: Feta melts well, turning soft, not gooey, and maintains its flavor when heated. One way to serve Feta which will blow your mind is to mix it with fresh melon of any kind. It's a life-changer. Check out this recipe, where we pair Feta, melon, and grilled Grouper (yes – FISH!) with Feta.

Acid: Adding vinegar or lemon juice does a great job of balancing saltiness. Sweetness: You can also add a dash of honey or sugar. Opposites attract here and create balance. Fat: Another fix is adding some fat, a few pads or butter or a healthy glug of olive oil can absorb some of that saltiness.

Drizzle in a mild vinegar like all-purpose vinegar, apple cider vinegar, or white wine vinegar to help mask the salt with acidity by distracting the taste buds. Sprinkle some citric acid in your dish. Citric acid is a solid ingredient so you can more easily control the portion than working with acidic liquids.

Additionally, during storage, the cheese block needs to be submerged in a brine of up to 7% salt. The finished product is a cheese that's high in sodium. In fact, feta cheese contains 312 mg of sodium in a 1-ounce (28-gram) serving, which can account for up to 13% of your RDI (2).