Pecan Sandies Recipe (2024)

FAQs

What are the ingredients in Keebler pecan sandies? ›

Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Vitamin B1 [thiamin Mononitrate], Vitamin B2 [riboflavin], Folic Acid), Soybean and Palm Oil, Sugar, Pecans, Contains 2% or Less of Salt, Eggs, Baking Soda, Vanilla Flavoring, Whey Protein Concentrate, Soy Lecithin.

That's because pecan sandies are a type of shortbread cookie. They get their name from their sandy texture—in French, similar cookies are known as sablé which means sand. Sandies are more soft and crumbly than a sugar cookie. They're made with light brown sugar, which adds rich caramel notes to their nutty flavor.

The Keebler Company mass-produces and markets Sandies Classic (plain), Pecan, and Cashew shortbread cookies. Keebler first purveyed Sandies cookies in 1955 and added a toffee variety in 1993.

According to Pastry & Baking Arts Chef-Instructor Norma Arellano-Salazar, these popular cookies are also called snowballs or pecan sandies on the East Coast of the United States, as they resemble snow or sand thanks to their powdered-sugar dusting. Some even refer to them as Russian tea cookies.

What Are Pecan Sandies? Pecan sandies get their name because they have a sand like, fine texture and they have chopped pecans in them. They are a shortbread style cookie.

The name 'sandies” was registered by the Keebler Company in 1955 for their line of flavored shortbread cookies, including the pecan sandy. However, the origins of the sandy cookie can be traced back to medieval France with the creation of the sablé cookie –– French for sandy, which refers to the cookie's texture.

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The related word "shortening" refers to any fat that may be added to produce a "short" (crumbly) texture. In British English, shortbread and shortcake were synonyms for several centuries, starting in the 1400s; both referred to the crisp, crumbly cookie-type baked good, rather than a softer cake.

Shortbread isn't a bread, it's what we Americans call a cookie.

Packed with crunchy pecans, these rich and crispy shortbread cookies melt in your mouth. Only Keebler® could pack this much magic into a cookie. These Sandies Pecan cookies are the perfect treat when you need a “me moment.”

Do pecan sandies have dairy? ›

Warnings. Contains wheat, pecan, egg, milk and soy ingredients. May contain peanuts and other tree nuts.

Pecan Sandies are shortbread cookies loaded with toasted pecans. They're a bit sweeter and chewier than ordinary shortbread. Though they may have an Arabic origin, in the US these cookies were made famous by the Keebler Company which has been selling their “Sandies Pecan Shortbread Cookies” for decades.

Is Easy Pecan Sandies dough supposed to be so crumbly? Yes. These cookies are meant to have a crumbly texture, similar to shortbread. The dough will come together just enough to form into the ball cookie shapes.

The brown sugar contributes a faint butterscotch note that is characteristic of a Pecan Sandie (much like the effect it has on the flavor of Butter Pecan Ice Cream). The powdered sugar makes for a tender and slightly crumbly texture.

They say they are delicious, have a nice buttery flavor, and are crumbly nutty.

Packed with crunchy pecans, these rich and crispy shortbread cookies melt in your mouth. Only Keebler® could pack this much magic into a cookie.

Sugar, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Vitamin B1 [Thiamin Mononitrate], Vitamin B2 (Riboflavin], Folic Acid), Vegetable Oil (Soybean, Palm And Palm Kernel Oil With TBHQ For Freshness), Cocoa Processed With Alkali, Contains 2 % Or Less Of Cocoa, Invert Syrup, Cornstarch, Salt, Baking Soda, Soy ...

Keebler Sandies Classic Shortbread Cookies. This product has 2 ingredients that have gluten.